Guar Gum


Guar gum, also called guaran, is primarily the ground endosperm of guar beans.The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder and has no distinct aroma or taste.


Guar gum is generically exported in the form of powder. The powder is classified according to the finesse of the particles.The various degrees of finesse popularly exported are:-

  1. 200 Mesh: is a coarse form of the powder. Particles are larger in size.

  2. 400 Mesh: is a finer form of the powder. Particles in this variety finer than the precious type.


Guar gum is packed in 25 kg (net packing) paper bags.

All markings as per buyer requirements.


A single 20 ft. F.C.L. carries approximately 18 metric tons of guar gum.


Susceptible to infection by fungi. Advisable to keep in dry conditions and avoid humidity.


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Guar Gum Powder 200 Mesh

Guar Gum Powder 400 Mesh

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